Kerala is the most peaceful and beautiful state in South India. This beautiful stretch of coast is known for its scenery: about 373 kilometers (600 miles) of Arabian Sea coast and coastline; a lazy web of sparkling still waters; Paying off spices and tea, the Western Ghats Hills are dotted with dense game reserve. and cool hill station like Munnar. Kerala is a surreal place that brings mist and
magic in the morning. Affectionately called the “land of God”, the still water here enchants everyone with its enchanting silence. Yes, this is the “Spice Capital of India” and people will bid farewell to the beautiful music played by nature at night.
Yes, this is Kerala’s beauty and charm!
History
Kerala’s history is closely related to its economy, which until recently revolved around the spice industry. Known as India’s Spice Coast, the former state of Kerala was home to travelers and traders from all over the world, including Greeks, Romans, Arabs, Chinese, Portuguese, Dutch, French, and British. Almost all of them have left their mark on land in some way, helping us create and create our own way of interacting with the world.
1. Puttu and kadala curry
2. Appam with stew
3. Karimeen pollichathu (fish)
4. Erissery or pumpkin and lentil curry
5. Malabar Parotta with Kerala beef curry
6. Palada payasam (dessert)
7. Kerala prawn curry (chemmeen curry)
8. Thalassery biryani
9. Fish moilee
10. Banana fritters (dessert)
Airports
-Thiruvananthapuram International Airport
-Cochin International Airport (CIAL), Nedumbassery
-Calicut International Airport, Karipur
-Kannur International Airport